The Latest Upper West Side Restaurant Ratings

October 3-9, 2024

Barcelona Bar

923 8 Avenue

Grade: A

Chipotle Mexican Grill

1379 6 Avenue

Grade: A

Il Tinello Ristorante

16 West 56 Street

Grade: A

Starbucks

1380 6 Avenue

Grade: A

September 26 - October 2, 2024

Panda Bubble Tea

1000S 8 Avenue

Grade: Z

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Sir Henrys

795 8 Avenue

Grade: A

August 29 - September 4, 2024

Thonglor New York

789 9 Avenue

Grade: Z

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

August 22 - 28, 2024

Burrito Box

885 9 Avenue

Grade: Z

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of mice or live mice in establishment’s food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

August 15 - 21, 2024

Bareburger

313 West 57 Street

Grade: A

Seguidilla Empanadas

465 West 51 Street

Grade: Z

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

August 8 - 14, 2024

Amsterdam Cafe: 481 Amsterdam Avenue

Grade: Z

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.Evidence of mice or live mice in establishment’s food or non-food areas. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Din Tai Fung: 1633 Broadway

Grade: A

Insomnia Cookies: 405 Amsterdam Avenue

Grade: Z

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Evidence of mice or live mice in establishment’s food or non-food areas.

Kashkaval Garden: 852 9 Avenue

Grade: A

New Topaz: 127 West 56 Street

Grade: A

Omakase By Karami: 400 West 50 Street

Grade: A

Palm Court: 768 Fifth Avenue

Grade: Z

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Petisco Brazuca: 152 West 52 Street

Grade: A

Pocket Bar 57: 469 West 57 Street

Grade: Z

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

See No Evil Pizza: 1627 Broadway

Grade: A

Sheraton New York Times Square - Pastry Kitchen: 811 7 Avenue

Grade: A

Tanner Smith’s: 204 West 55 Street

Grade: A

The Soiree: 796 9 Avenue

Grade: A

August 1 - 7, 2024

AMC Theatres: 2310 Broadway

Grade: A

Carnegie Hall-Weill Cafe: 881 7 Avenue

Grade: A

Donburiya: 253 West 55 Street

Grade: Z

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dunkin: 2414 Broadway

Grade: A

Gyu-Kaku Restaurant: 620 Amsterdam Avenue

Grade: A

Irving Farm: 224 West 79 Street

Grade: A

Moshe’s Falafel1: 42 West 83 Street

Grade: A

July 26 - August 2, 2024

Bareburger: 795 Columbus Avenue

Grade: A

Bartley Dunnes: 160 West 54 Street

Grade: A

Breads Bakery: 1890 Broadway

Grade: A

Giovanni’s Italian Pizzeria: 1011 Columbus Avenue

Grade: A

Hula Poke: 1028 Amsterdam Avenue

Grade: A

Pressed Juicery: 2857 Broadway

Grade: A

Rancho Tequilera: 718 Amsterdam Avenue

Grade: A