1 Food & Drink
Masayoshi Takayama, know to foodies at Chef Masa at the NYC’s only Michelin-starred sushi restaurant at 10 Columbus Circle is also the chef/owner of <a rel=nofollow noopener noreferrer href=http://www.barmasanyc.com/ target=_blank>Bar Masa</a> (located next door to Masa and is the chef at <a rel=nofollow noopener noreferrer href=http://www.kappomasanyc.com/ target=_blank>Kappo Masa</a> at 976 Madison Avenue in partnership with famed art gallerist Larry Gagosian. Photo: Masa Restaurant
Masayoshi Takayama, know to foodies at Chef Masa at the NYC’s only Michelin-starred sushi restaurant at 10 Columbus Circle is also the chef/owner of Bar Masa (located next door to Masa and is the chef at Kappo Masa at 976 Madison Avenue in partnership with famed art gallerist Larry Gagosian. Photo: Masa Restaurant

Sushi, a Centuries Old Japanese Food, Has Emerged as Popular and Healthful Dish in Present Day NYC

Thirteen centuries ago, perhaps on a hot summer day when the thermometer hit as high as it may this week, some savvy Japanese...

08 Jul 2024 | 03:08