What’s Cooking

A post-holiday hunger pang? I’d just licked off the last Panettone crumb, finished all remnants of the Alaskan wild-caught smoked salmon and given away the dark (fair trade, of course) chocolate terrine. Really, I was ready to re-join Weight Watchers and swear off lardo.

But as I contemplated the headlines, the “For Rent” signs all over the city and my empty fridge, I decided we could all use some heart-warming news. So for you, I cooked up a sampling of great culinary adventures. After all, if we’re supposed to eat less, it might as well be the most succulent fare in New York City. Read more