The New Old Bistro

Even though Craig Skiptunis loved the cuisine at his restaurant, Bistro Ten 18, he decided to make it better.

“We have been around for a long time and what we are working on now is local fare,” Skiptunis said. “Over the last year we really made a push for locally grown and locally raised products.”

The restaurant, which Skiptunis started with his mother and brother, opened in 2000 and remains popular with neighborhood residents. Read more

October 15, 2009 | Filed Under Dining, Dining Reviews | 2 Comments 

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