PROVENCE, VIA CHELSEA

Allegretti had been open for only one month the night we visited it, but it has already hit quite an enviable stride on every level, from the superb French Provençale cuisine to the quicksilver and highly congenial staff to the stately and comfortable dining room. Needless to say, this sort of flawlessness takes very careful planning, but it also takes committed people who really care a lot about turning a new restaurant into a destination Read more