Comments on: At Your Service http://westsidespirit.com/2009/11/11/at-your-service/ Upper West Side News & Community Mon, 06 Feb 2012 23:53:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: J. Doe http://westsidespirit.com/2009/11/11/at-your-service/comment-page-1/#comment-5936 J. Doe Tue, 01 Dec 2009 22:49:09 +0000 http://westsidespirit.com/?p=3707#comment-5936 You sound like exactly the type of person that he wrote the article about. You sound like exactly the type of person that he wrote the article about.

]]> By: J. Doe http://westsidespirit.com/2009/11/11/at-your-service/comment-page-1/#comment-5871 J. Doe Tue, 01 Dec 2009 17:49:09 +0000 http://westsidespirit.com/?p=3707#comment-5871 You sound like exactly the type of person that he wrote the article about. You sound like exactly the type of person that he wrote the article about.

]]> By: nicholasarena http://westsidespirit.com/2009/11/11/at-your-service/comment-page-1/#comment-5838 nicholasarena Thu, 12 Nov 2009 21:17:53 +0000 http://westsidespirit.com/?p=3707#comment-5838 Sorry, there, you say the restaurant experience and service is a "two way street,"<br>but the entire tone of the article contradicts that idea.<br><br>You offer no examples of poor behavior by restaurant patrons, though we all know that<br>not all people behave in a civil manner. It is also beyond dispute that the restaurants<br>of today fall short on many levels, including with respect to service.<br><br>Finally, let me say, as one who has traveled widely, the price of wine in New York <br>eateries these days is enough to make one rush home and invite that friend to an<br>omelette and a decent $5 bottle. And no stranger to interrupt conversation to ask,<br>"Is everything alright here?" Let me stop there. Sorry, there, you say the restaurant experience and service is a “two way street,”
but the entire tone of the article contradicts that idea.

You offer no examples of poor behavior by restaurant patrons, though we all know that
not all people behave in a civil manner. It is also beyond dispute that the restaurants
of today fall short on many levels, including with respect to service.

Finally, let me say, as one who has traveled widely, the price of wine in New York
eateries these days is enough to make one rush home and invite that friend to an
omelette and a decent $5 bottle. And no stranger to interrupt conversation to ask,
“Is everything alright here?” Let me stop there.

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